Learn how to make Winter Special Mix Sabji with Chef Roopa Nabar on Ruchkar Mejwani.
Winter Special Mix Sabji is a hearty and flavorful dish made with a variety of winter vegetables. Common ingredients include carrots, peas, cauliflower, beans, and potatoes. Spices like cumin, coriander, and garam masala are often used to enhance the flavor. It's a nutritious and comforting dish that can be served with rice or Indian bread like chapati or naan. You can customize the vegetables and spices based on your preferences.
Ingredients Used :- 2 tsp Oil 1 tsp Cumin Seeds 1 tsp Turmeric Powder ½ tsp Asafoetida 2 cups Green Amaranth Leaves (chopped) 2 cups Colocasia Leaves (chopped) 1 Whole Corn Cob (cut into pieces) 1½ cup Water 5-6 Potatoes 4 Taro Root ¼ cup Cauliflower (chopped) ½ Purple Yam (chopped) Water (as required) ½ cup Coriander Leaves (chopped) 1 cup Fresh Coconut (grated) 8-10 Green Chillies Water (as required) 1 Sweet Potato (chopped) 1 Carrot (chopped) 1 Brinjal (chopped & soaked) 1 Raw Banana (chopped & soaked) 50 gms Broad Beans (chopped) 50 gms Green Peas 50 gms Green Long Beans (chopped) 50 gms Cluster Beans & French Beans (chopped) ½ cup Water Add in prepared paste Water (as required) Salt (as per taste) ½ tsp Sugar Juice of ½ Lemon Fresh Coconut (grated) Coriander Leaves (chopped)
