Doi Maach Recipe In Bengali Style | Doi Katla | Fish Curry | Doi Mach | Doi Katla Recipe | Bengali Doi Maach | Doi Maach | Doi Mach Recipe | Doi Maach Bengali Recipe | Bengali Fish Recipe | How To Cook Doi Mach | Bengali Fish Recipes | Doi Fish Recipe | Indian Fish Curry | Bengali Style Fish Curry | Fish Curry Recipe | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Doi Maach with our chef Varun Inamdar. Doi Maach Is a popular Bengali Fish Recipe that has marinated & fried pieces of fish cooked in a Curd/yogurt-based gravy. This curry is slightly spicy and delicately sour with a balance of curd and spices. It can be served with steamed rice for a complete meal.
Doi Maach Ingredients - 2 tbsp mustard oil 4-5 pcs Rohu Fish slices 1/2 tsp salt 1/4 tsp turmeric powder (optional) 400 grams Dahi 1/2 tbsp gram flour 1/2 cup onions, ground and strained into juice 1 Bay Leaf 2 nos cloves 2 nos green cardamom 1 stick cinnamon 3 nos green chilies
