Learn How To Make Kashmiri Style Mutton Rogan Josh Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:- For Marination:- 500 gms. Mutton meat on bone 1 tbsp. Lemon Juice Salt to taste 1 tsp. Garam Masala Powder
For Tempering:- 5 tbsp. Ghee 2 Bay Leaves 2-inch stick Cinnamon 2 Black Cardamoms 4 Green Cardamoms
Method:- - In a bowl marinate the mutton by adding salt and lemon juice for 30 minutes. - Heat a pan and melt ghee in it. - Add bay leaf, black cardamom, cinnamon, green cardamom and the marinated mutton. - Sear the meat until golden brown in colour. - In another bowl mix the paste ingredients together with a whisk. - Add this mixture to the seared mutton and mix thoroughly. - Sear on high flame for 2-3 minutes. - Add water and cover with a lid. Cook for 45 minutes on medium flame or pressure cook for 4 whistles. - Turn off the flame and cover with a lid for 10 minutes.
Mutton Rogan Josh is ready to eat! HAPPY COOKING!!!
