Sweet & Tangy Raw Mango Curry | Gol Kairi Recipe | Side Dish For Steamed Rice, Chapatis | Ruchi

Gol Keri Recipe | Gol Keri nu Shaak Recipe | Kachi Keri Curry recipe | Sweet Raw Mango Curry | Tangy & Sweet Curry Recipe | Keri no Chundo | Sweet & Sour Mango Recipes | Gor Keri Nu Athanu | Gol Keri Nu Athanu | raw mango curry Gujarati style | Pacha Manga Curry | Mangai Curry | Kache Aam Ki Sabzi | Kairi Chi Bhaji | Quick & Easy | Rajshri Food

Learn how to make Gol Kairi at home with our Chef Ruchi Bharani

Gol Kairi Ingredients:
Introduction

How To Make Gol Kairi (Raw Mango Curry)
1 tbsp Ghee
2 Pieces Cinnamon Stick
2 Cloves
4-5 Peppercorns
2 tbsp Wheat Flour
1 Raw Mango (Diced)
2 tbsp Raisins
1/4 tsp Asafoetida
1/4 tsp Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Poppy Seeds
1/2 ltr Water
3 tbsp Sugar
Grated Coconut (for garnishing)
Coriander Leaves (for garnishing)

Serving Idea