Learn how to make Milk Masala powder at home from our chef Archana only on Ruchkar Mejwani Basic Cooking. Milk Masala is an easy & quick aromatic masala used in making Masala Doodh, Ras Malai, Basundi and various Indian sweets.
- In a mixer grinder add cashews, pistachios & almonds. - Grind everything to a coarse powder. - Remove it in a bowl. - Add cardamom powder & saffron. Mix well. - Milk Masala Powder is ready.