Learn how to make Milk Masala powder at home from our chef Archana only on Ruchkar Mejwani Basic Cooking. Milk Masala is an easy & quick aromatic masala used in making Masala Doodh, Ras Malai, Basundi and various Indian sweets.
ngredients:
2 tbsp Cashews
2 tbsp Almonds
1 tbsp Pistachios
1/2 tsp Cardamom Powder
Saffron Strands
Method:
- In a mixer grinder add cashews, pistachios & almonds.
- Grind everything to a coarse powder.
- Remove it in a bowl.
- Add cardamom powder & saffron. Mix well.
- Milk Masala Powder is ready.
