Indian recipes are incomplete without aromatic spices. Learn how to make Garam Masala powder at home from our chef Archana on Ruchkar Mejwani Basic Cooking.
- In a hot pan add coriander seeds, cumin seeds, poppy seeds, black pepper, cloves, cinnamon & masala cardamom. Dry roast all the ingredients. - Once the spices change color switch off the flame. Let the spices cool down completely. - In a mixer grinder grind the roasted spices. - Garam Masala Powder is ready to be used.