How To Make Pani Puri Masala | Recipe by Archana in Marathi | Easy & Homemade | Basic Cooking
- 7 years ago
Pani Puri Masala or Golgappa filling can be easily made at home. Learn how to make Pani Puri masala powder from our chef Archana on Ruchkar Mejwani.
Ingredients:
3 tbsp Coriander Seeds Powder
3 tbsp Cumin Seeds Powder
1/2 tsp Raw Mango Powder
1 tsp Rock Salt
1 tsp Black Pepper Powder
1/2 tsp Dried Ginger Powder
Method:
- In a large bowl add coriander seeds powder, cumin seeds powder, raw mango powder, rock salt, black pepper powder & dried ginger powder.
- Mix everything well.
- Pani Puri Masala is ready to be used.
Ingredients:
3 tbsp Coriander Seeds Powder
3 tbsp Cumin Seeds Powder
1/2 tsp Raw Mango Powder
1 tsp Rock Salt
1 tsp Black Pepper Powder
1/2 tsp Dried Ginger Powder
Method:
- In a large bowl add coriander seeds powder, cumin seeds powder, raw mango powder, rock salt, black pepper powder & dried ginger powder.
- Mix everything well.
- Pani Puri Masala is ready to be used.