Pani Puri Masala or Golgappa filling can be easily made at home. Learn how to make Pani Puri masala powder from our chef Archana on Ruchkar Mejwani.
Ingredients:
3 tbsp Coriander Seeds Powder 3 tbsp Cumin Seeds Powder 1/2 tsp Raw Mango Powder 1 tsp Rock Salt 1 tsp Black Pepper Powder 1/2 tsp Dried Ginger Powder
Method:
- In a large bowl add coriander seeds powder, cumin seeds powder, raw mango powder, rock salt, black pepper powder & dried ginger powder. - Mix everything well. - Pani Puri Masala is ready to be used.
