Badam Burfi Recipe | Navratri Special - Indian Sweet Recipe | Ruchi's Kitchen
- 8 years ago
Learn how to make Badam Burfi at home with Ruchi Bharani only on Rajshri Food.
Celebrate the joyous festival of Navratri with delicious and delightful Badam Burfi. Make the yummy Indian sweet at home along with chef Ruchi only on Rajshri Food.
Ingredients
1 cup of almonds
1/4 th tsp of saffron strands
2 tbsp milk
3/4 th cup of sugar
½ cup of water
1 tsp of ghee
¼ tsp of cardamom powder
Method
- Soak almonds in hot water for and hour and then peel off the almond skin.
- Pat dry the almonds with a napkin.
- Grind the almonds into a fine powder.
- Soak some saffron strands into milk for 5 minutes
- In a saucepan add sugar and water and keep stirring until the sugar dissolves.
- Once it comes to boil check the consistency of sugar syrup.
- Once it is ready add the almond powder and mix everything properly
- Add the saffron infused milk and keep stirring
- Add ghee and cardamom powder
- Once the almond mixture stops sticking the pan, turn off the flame
- Remove it immediately in a greased plate
- Spread it on to a tray with the help of a steel bowl which is greased with ghee.
- Garnish it with almond flakes, dab them down.
- Before the barfi cools down completely cut it down into square pieces.
- Let the baurfi set for at least half an hour
- Flip it over and un mold it.
- Almond Burfi is ready to be served.
Celebrate the joyous festival of Navratri with delicious and delightful Badam Burfi. Make the yummy Indian sweet at home along with chef Ruchi only on Rajshri Food.
Ingredients
1 cup of almonds
1/4 th tsp of saffron strands
2 tbsp milk
3/4 th cup of sugar
½ cup of water
1 tsp of ghee
¼ tsp of cardamom powder
Method
- Soak almonds in hot water for and hour and then peel off the almond skin.
- Pat dry the almonds with a napkin.
- Grind the almonds into a fine powder.
- Soak some saffron strands into milk for 5 minutes
- In a saucepan add sugar and water and keep stirring until the sugar dissolves.
- Once it comes to boil check the consistency of sugar syrup.
- Once it is ready add the almond powder and mix everything properly
- Add the saffron infused milk and keep stirring
- Add ghee and cardamom powder
- Once the almond mixture stops sticking the pan, turn off the flame
- Remove it immediately in a greased plate
- Spread it on to a tray with the help of a steel bowl which is greased with ghee.
- Garnish it with almond flakes, dab them down.
- Before the barfi cools down completely cut it down into square pieces.
- Let the baurfi set for at least half an hour
- Flip it over and un mold it.
- Almond Burfi is ready to be served.