Learn how to make Methi Thepla recipe from our chef Archana on Ruchkar Mejwani. Thepla is an authentic Gujarati vegetarian dish made with besan & fenugreek leaves. Thepla can be eaten during breakfast & can also be a good tiffin / lunch box item.
Ingredients:
1 Cup Fenugreek Leaves (Methi) 250 gms Wheat Flour 4 tbsp Gram Flour 3 tbsp Carom Seeds & Sesame Seeds Powder 1 tbsp Ginger Garlic Crush 1/2 tsp Turmeric Powder 1 tbsp Red Chilli Powder Salt to taste Oil Water
Method:
- In a mixing bowl add wheat flour, gram flour, carom seeds & sesame seeds powder, ginger garlic crush, turmeric powder, red chilli powder, fenugreek leaves, salt & oil. Mix everything well. - Add water and make a soft dough. - Apply little oil and let the dough rest for 5-10 minutes. - Divide the dough in small portions. - Apply some wheat flour and start rolling out medium size theplas. - On a hot pan roast the theplas. - Apply oil on both sides and roast evenly. - Thepla can be served with pickle or tomato sauce.
