Learn how to make Moringa Leaves Thalipeeth recipe in Marathi with Chef Tushar on Ruchkar Mejwani. Thalipeeth is a savoury flatbread popular in Western India, particularly Maharashtra. Made from multigrain flour, thalipeeth makes for a healthy, tasty and nutritious breakfast or snack. Thalipeeth is also a street food served in some cities in Maharashtra. Learn how to make this beautiful and rich in nutrition food for the family in the traditional way.
Ingredients:- 1 bunch drumstick leaves (washed) 2 tsp ginger (chopped) 2 tsp gralic (chopped) 1 tsp coriander cumin seeds powder salt (as per taste) 1 tbsp cumin seed 3 green chillies (chopped) 1 tsp raw mango powder 1 tsp sugar 1 tsp red chilli powder salt (as per taste) 2 tsp goda masala coriander leaves (chopped) 2 onions (chopped) 250 gms mix flour water (as required) Oil Ghee
