Kairichi amti is a traditional Maharashtrian dish that features raw mangoes as the main ingredient. It is a tangy and flavorful lentil soup that is typically enjoyed with steamed rice. The dish gets its distinct taste from the combination of raw mangoes, lentils, coconut, and aromatic spices.
Ingredients 2 tbsp Oil 7-8 Garlic Cloves (crushed) 12-15 Curry Leaves 1 tsp Cumin Seeds 1 tsp Mustard Seeds 2 tsp Black Gram Split (soaked in water) 1/4 tsp Asafoetida 1/2 tsp Fenugreek Seeds Powder 1 cup Raw Mango Pulp 1/4 tsp Turmeric Powder 1/2 tsp Red Chilli Powder Salt (as per taste) 1 cup Water 1 cup Coconut Milk Jaggery (as required) 1 tbsp Gram Flour 1/2 cup Water Water (as required)
