Learn how to make restaurant style Paneer Chilli dry recipe at home form our chef Archana on Ruchkar Mejwani.
Paneer Chilli is a quick and easy vegetarian Indo Chinese starter where paneer pieces are tossed in chopped capsicum, spring onions and tasty Chinese sauces.
Ingredients:
250 gms Paneer 3 tbsp Oil 1 tbsp Ginger Garlic crush 2 Green Chillies 3 Spring Onions 1/2 tsp Black Pepper 1 Capsicum, cut lengthwise 1 tbsp Soy Sauce 2 tbsp Red Chilli Sauce Salt to taste
Method:
- In a pan heat some oil. - When the oil is very hot add ginger garlic crush. - Then add slit green chillies, spring onions, black pepper powder and chopped capsicum. Saute everything well on medium high flame. - Then add soy sauce, red chilli sauce and salt. Mix well. - Add paneer and toss everything well. - Let everything cook for 2 minutes. - Paneer Chilli is ready to be served.
