Paneer Chilli Dry | Quick and Easy | Indo Chinese Starter | Recipe by Archana in Marathi

  • 7 years ago
Learn how to make restaurant style Paneer Chilli dry recipe at home form our chef Archana on Ruchkar Mejwani.

Paneer Chilli is a quick and easy vegetarian Indo Chinese starter where paneer pieces are tossed in chopped capsicum, spring onions and tasty Chinese sauces.


250 gms Paneer
3 tbsp Oil
1 tbsp Ginger Garlic crush
2 Green Chillies
3 Spring Onions
1/2 tsp Black Pepper
1 Capsicum, cut lengthwise
1 tbsp Soy Sauce
2 tbsp Red Chilli Sauce
Salt to taste


- In a pan heat some oil.
- When the oil is very hot add ginger garlic crush.
- Then add slit green chillies, spring onions, black pepper powder and chopped capsicum. Saute everything well on medium high flame.
- Then add soy sauce, red chilli sauce and salt. Mix well.
- Add paneer and toss everything well.
- Let everything cook for 2 minutes.
- Paneer Chilli is ready to be served.