Hyderabadi Mutton Biryani is a delicious dish made of meat, herbs, and yogurt. The beautifully spiced and fragrant layers of biryani rice centered with juicy, tender meat and spices are pure bliss! Let's learn how to make Hyderabadi Mutton Biryani in minimum time with chef Archana Arte.
Ingredients ½ kg Mutton 1½ cup Curd 2 Black Cardamoms 1½ inch Cinnamon Stick 1 Star Anise 4-5 Cloves 7-8 Black Peppercorns 2 Green Cardamoms 2 Bay Leaves ½ tsp Turmeric Powder 1 tsp Coriander Seeds Powder 1 tsp Cumin Seeds Powder 1 tbsp Red Chilli Powder 2 tbsp Ginger Garlic & Coriander Leaves Paste Salt (as per taste) Fried Onion Coriander Leaves 2 tbsp Oil 2 tbsp Ghee 2 Onions (sliced) 2 cups Basmati Rice (cooked) 2 pinch Saffron (soaked) Coriander Leaves Fried Onion
