Mutton Sofiyani Biryani | Hyderabadi Mutton Sofiyani Biryani | Mutton Biryani | Sofiyani Biryani | White Biryani | Mutton Dum Biryani | Dum Biryani | Mutton Biryani | Hyderabadi White Biryani | Get Curried | Authentic Recipes By Smita Deo
Learn how to make Sofiyani Biryani with Smita Deo.
Introduction Biryani is one of the most famous dishes in the South Asian region especially people from Pakistan, India, and Bangladesh love to serve it on special occasions and festive moments. It's a Sofiyani style biryani, white in color and texture but full of masala and flavor. Once you make it, believe me, you will make it again and again.
Sofiyani Biryani Ingredients -
Method for preparing the Rice 3-4 ltr Water (for boiling) 3 tbsp Salt Green Chillies Coriander Leaves (chopped) Mint Leaves (chopped) 750 gms Basmati Rice (soaked)
Preparation of the Marination 1 tbsp Oil 2-inch Ginger (chopped) 12 Garlic Cloves 15 Almonds Nutmeg 1 Mace 15 Green Chillies
Marinating Process 1 kg Mutton (pre-marinated with Raw Papaya) Pre-made marinade 300 gms Yogurt 1 tbsp Garam Masala Powder ¼ cup Mint Leaves ¼ cup Coriander Leaves Salt (as per taste) 2 tbsp Cream
Preparation of the Biyani Gravy 2-3 tbsp Ghee 2 Bay Leaves 2 Star Anise 1-inch Cinnamon Stick 3 Green Cardamoms 5-6 Cloves 10 Peppercorns 1 tsp Black Cumin Seeds 3 Onions (sliced) Pre-marinated Meat 2 tbsp Oil
Process of Layering the Biryani Juice of ½ Lemon Coriander Leaves (chopped) Oil ½ cup Milk Fried Onions 1 tbsp Rose Water Wheat dough (for sealing the pot)
Chef's Trivia on the recipe
For Garnish Coriander Leaves (chopped) Fried Onions
