In this episode of Mother's Recipe, let's learn how to make Hariyali Pulao at home.
How To Make Hariyali Rice | Healthy Rice Recipe | How To Make Green Pulao | Pudina Pulao Recipe | Palak Pulao Recipe | Coriander Pulao Recipe | Hariyali Veg Pulao | Instant Rice Pulao | Combo Meal Ideas | Gravy Recipe for Rice | Spinach Pulao Recipe | Lunch Box Recipe | Tiffin Box Recipe | Dhania Pudina Rice | Arroz Verde Recipe | Cilantro Mint Rice | Pulao Rice | Green Pulao | Leftover Rice Pulao Recipe | Simple Veg Meal Ideas | Healthy Rice Bowl Recipe | Weeknight Dinner Ideas | Quick & Easy | Rajshri Food
Hariyali Pulao Ingredients: Introduction
How To Blanch Spinach Leaves Water
Ice Water Bath Cold Water
Grinding To Make The Mixture 1 cup Coriander Leaves 1/2 cup Mint Leaves 2 Green Chillies
How To Make Green Base For Hariyali Pulao 1 tbsp Ghee 8-9 Cashews 2 Bay Leaves 3 Green Cardamom 2 Cloves Cinnamon Stick 1 tsp Cumin Seeds 1 Onion (chopped) 1 tbsp Ginger-Garlic Paste 1 Green Capsicum (chopped) 1/2 cup Green Peas (boiled) 1 tsp Garam Masala 2 tsp Salt 4 tbsp Water
How To Make Hariyali Pulao 1 &1/2 cup Basmati Rice (soaked & cooked) 1 tbsp Ghee
