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Introduction

Pulao Rice Preparation
2 tbsp Ghee
1 Mace
1 inch Cinnamon Stick
8-10 Black Peppercorns
2 Green Cardamoms
2-3 Cloves
250 gms Basmati rice (Soaked & Washed)
Pinch of Saffron
1 tbsp Poppy Seeds
2 Cups water
Salts (as per taste)
Dried Berries

Chicken Marination
300 gms Chicken (boneless)
1 tsp Ginger Garlic Paste
1 tsp Garam Masala
1 tsp Red Chilli Powder
1 tsp Coriander Seeds Powder
1/2 tsp Turmeric Powder
Coriander Leaves
Salt (as per taste)

Gravy Preparation
2 tbsp Oil
1 Onion (sliced)
Salt (as per taste)
2 Tomatoes Paste
Water (as required)

Steaming
Steam for 5 mins

Serving