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Lahori Murgh Choley | How To Make Lahori Murgh Choley | Chicken Recipe | Chef Prateek Dhawan
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9/15/2023
Lahori Murgh Choley is a popular dish made of delicious flavorful chicken and soft chickpeas.
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Ingredients:-
2 Tbsp Ghee
2 Bay Leaves
4 Green Cardamom Pods
2 Black Cardamom Pods
1-Inch Cinnamon Stick
10-12 Black Peppercorns
4 Cloves
1 Onion (sliced)
2 Tsp Ginger-Garlic Paste
500 gms Chicken
½ Cup Chickpeas (cooked)
4 Green Chilies (slit)
1 Tsp Garam Masala Powder
1 Tsp Coriander Seeds Powder
Salt (as per taste)
2 Tbsp Chickpea Paste(cooked)
2 Tbsp Curd
½ Cup Water
1 Tsp Black Pepper Powder
2 Tbsp Ghee
2 Tsp Red Chili Powder
1 Tbsp Coriander Leaves (chopped)
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
Hi guys, this is your Punjabi chef Prateek Dhawan. Not just any Dhawan, today I'm Dhawan.
00:07
Who's going to show you a delicious chicken dish called Murk Chole which is famous in Lahore.
00:11
So let's start cooking.
00:12
To begin the recipe, first we switch on the gas.
00:21
Add ghee.
00:23
Once the ghee is hot, I'm going to add 2 bay leaves.
00:27
4 green cardamom pods.
00:29
2 black cardamom pods.
00:31
Cinnamon stick.
00:32
Black peppercorn whole.
00:34
And cloves.
00:35
After whole spices, I'm going to add onion.
00:38
And cook till they get golden brown in colour.
00:41
As the colour of the onion starts to change, I'm going to add ginger-garlic paste.
00:49
I'm going to cook the ginger-garlic paste till the rawness goes away and onion are golden brown in colour.
00:55
The onion is golden brown in colour, I'm going to add chicken now.
01:01
Saute the chicken till the colour of the chicken changes to white.
01:09
As the colour of the chicken has changed to white, I'm going to add boiled chickpeas.
01:21
Now I'm going to add 4 slit green chillies.
01:25
And to season it, I'm going to add garam masala.
01:27
Coriander powder.
01:29
Salt.
01:33
Now mix together nicely.
01:37
And cook till the rawness of the masala is gone.
01:40
After the rawness of masala is gone, I'm going to add boiled chickpea paste.
01:52
I'm going to add curd.
01:54
Also I'm going to add water.
01:59
Mix it nicely.
02:04
I'm going to lower the heat and cover and cook the chicken for at least 10 minutes.
02:11
Chicken is almost done. At this stage, I'm going to add black pepper powder.
02:19
Again cover and cook it for 2 minutes.
02:21
By that time, we'll prepare the Rogan. For that, I'm going to switch on the gas.
02:25
Add ghee.
02:27
As the ghee gets hot, I'm going to add red chilli powder.
02:32
Mix it up nicely and directly add into the pot.
02:37
And cover and cook it for at least 2 minutes.
02:46
Our Chole Chicken is ready.
02:49
I'm going to add little coriander.
02:51
Cover it for 1 minute and then serve it.
02:54
And there you go guys, our Mur Chole is now ready.
03:00
You also do try the recipe and do let me know how it turned out.
03:03
This is Chef Prateek signing off. Take care and goodbye.
03:06
(Music)
03:10
[BLANK_AUDIO]
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