Lahori Murgh Choley | How To Make Lahori Murgh Choley | Chicken Recipe | Chef Prateek Dhawan - video Dailymotion

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Lahori Murgh Choley is a popular dish made of delicious flavorful chicken and soft chickpeas.   lahori murgh choley | how to make lahori murgh choley | lahori murgh choley recipe | chicken recipe | chicken recipes | chicken dish | chicken recipes by prateek dhawan | chef prateek dhawan | main course recipe | homemade recipe | homemade chicken recipe | lahori murgh cholay recipe  Ingredients:-  2 Tbsp Ghee 2 Bay Leaves 4 Green Cardamom Pods 2 Black Cardamom Pods 1-Inch Cinnamon Stick 10-12 Black Peppercorns 4 Cloves 1 Onion (sliced) 2 Tsp Ginger-Garlic Paste 500 gms Chicken ½ Cup Chickpeas (cooked) 4 Green Chilies (slit) 1 Tsp Garam Masala Powder 1 Tsp Coriander Seeds Powder Salt (as per taste) 2 Tbsp Chickpea Paste(cooked) 2 Tbsp Curd ½ Cup Water 1 Tsp Black Pepper Powder 2 Tbsp Ghee 2 Tsp Red Chili Powder 1 Tbsp Coriander Leaves (chopped)

Transcript

00:00 Hi guys, this is your Punjabi chef Prateek Dhawan. Not just any Dhawan, today I'm Dhawan.

00:07 Who's going to show you a delicious chicken dish called Murk Chole which is famous in Lahore.

00:11 So let's start cooking.

00:12 To begin the recipe, first we switch on the gas.

00:21 Add ghee.

00:23 Once the ghee is hot, I'm going to add 2 bay leaves.

00:27 4 green cardamom pods.

00:29 2 black cardamom pods.

00:31 Cinnamon stick.

00:32 Black peppercorn whole.

00:34 And cloves.

00:35 After whole spices, I'm going to add onion.

00:38 And cook till they get golden brown in colour.

00:41 As the colour of the onion starts to change, I'm going to add ginger-garlic paste.

00:49 I'm going to cook the ginger-garlic paste till the rawness goes away and onion are golden brown in colour.

00:55 The onion is golden brown in colour, I'm going to add chicken now.

01:01 Saute the chicken till the colour of the chicken changes to white.

01:09 As the colour of the chicken has changed to white, I'm going to add boiled chickpeas.

01:21 Now I'm going to add 4 slit green chillies.

01:25 And to season it, I'm going to add garam masala.

01:27 Coriander powder.

01:29 Salt.

01:33 Now mix together nicely.

01:37 And cook till the rawness of the masala is gone.

01:40 After the rawness of masala is gone, I'm going to add boiled chickpea paste.

01:52 I'm going to add curd.

01:54 Also I'm going to add water.

01:59 Mix it nicely.

02:04 I'm going to lower the heat and cover and cook the chicken for at least 10 minutes.

02:11 Chicken is almost done. At this stage, I'm going to add black pepper powder.

02:19 Again cover and cook it for 2 minutes.

02:21 By that time, we'll prepare the Rogan. For that, I'm going to switch on the gas.

02:25 Add ghee.

02:27 As the ghee gets hot, I'm going to add red chilli powder.

02:32 Mix it up nicely and directly add into the pot.

02:37 And cover and cook it for at least 2 minutes.

02:46 Our Chole Chicken is ready.

02:49 I'm going to add little coriander.

02:51 Cover it for 1 minute and then serve it.

02:54 And there you go guys, our Mur Chole is now ready.

03:00 You also do try the recipe and do let me know how it turned out.

03:03 This is Chef Prateek signing off. Take care and goodbye.

03:06 (Music)

03:10 [BLANK_AUDIO]

Lahori Murgh Choley | How To Make Lahori Murgh Choley | Chicken Recipe | Chef Prateek Dhawan

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