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Learn how to make at home with our Chef Varun Inamdar
Ingredients: Salted Water (for boiling) 2 cups Long Grain Rice (soaked) 1 Star Anise ½ blade Mace ½ Nutmeg 1 tsp Cumin Seeds 10-12 Green Cardamom 10-12 Black Peppercorns 10-12 Cloves ¼ cup Ghee ½ cup Onions(sliced) 1 tbsp Ginger-Garlic, Green Chilli Paste 1 cup Curd 1 tsp Red Chilli Powder A few strands of Saffron Salt (as per taste) Sugar (as per taste) ½ tsp Turmeric Powder Water 1 tbsp Ghee ¼ cup Cranberries (chopped) 1 tbs Ghee ¼ cup Cashew Nuts Fried Onions (for garnish) Saffron Strands (for garnish)