Navratran Pulao | Dry Fruits Pulao | Navratan Pulav | Navratan Pulao Recipe In Hindi | Navratan Dry Fruit Rice | Shahi Pulao | Navratan Shahi Pulao | नवरतन पुलाव | Diwali Special Rice | Diwali Recipes | Navratan Pulao Recipe | How to make Navratan Pulao | Navratna Pulao
Serves - 4 Ingredients: Almonds- 1/3rd cup Cashews- 1/3rd cup Raisins- 1/4th cup Potatoes- 2 Medium Carrots- 1-2 Beans- chopped half cup Green Peas- 1/3rd cup Cauliflower chopped- 1/3rd cup Paneer- 200 g Ghee- Total 5 tbsp bay leaves- 1 Shahi zeera- 1 tsp cloves- 3-4 cinnamon stick- 2 inch piece green cardamom powder- 1/2 tsp black pepper- 7-8 star anise- 1 kewada water- 1tsp coinder leaves- handful pinch of saffron in 3tbsp hotmilk fried onions- 1/4th cup rice( boiled)- 1 1/2 cup
A tasty and scrumptious dish from Mughlai cuisine in North India is Navratan Pulao. Navratan Pulao is a nutritious, soothing, and aromatic dish that is rich in nuts and flavoured with saffron, floral essence, and whole spices. The richness of this royal Navratan Pulao recipe will surely delight your taste!
