Mutter Methi Pulao | Matar Pulao | Methi Pulao | Green Peas Rice | Pulav | How To Make Pulao | Easy Rice Recipe | Matar Pulao Recipe | Matar Recipe | Green Peas & Fenugreek Leaves Rice | Fenugreek Leaves Recipe | Quick And Easy Recipe | How To Make Rice | Pulao Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar
Learn How to Make this healthy Methi Matar Pulao recipe with our Chef Varun Inamdar.
Methi Matar Pulao is a healthy and tasty pulao recipe made from a combination of two winter vegetable Fenugreek Leaves and Green Peas. This Pulav recipe is quick and easy to make. You can have Methi Mutter Pulao for lunch / dinner or take this recipe in lunch box! Matar Pulao is best served with any gravy or raita.
Ingredients: - 5-6 Garlic Cloves - 2 Green Chillies - 2 tbsp Ghee - 1 Bay Leaf - 4-5 Cloves - 1 inch Cinnamon Stick - 1/2 cup Onion (sliced) - Salt - 1 cup Fenugreek Leaves (chopped) - 1/2 cup Green Peas - 1 cup Rice (washed & soaked) - 2 cups Water (lukewarm) - Salt
