Vegetarian Malaysian Satay Recipe | How To Make Paneer Satay | Satay Marinade Recipe | Peanut Sauce for Satay | Satay For bbq | Vegetarian Satay | Recipes For Party Starters | Recipes for Thanksgiving Appetizers | Starters for Birthday Party | Indian Party Snacks Recipes | Paneer Sticks Recipe | Paneer Fingers Recipe | Paneer Skewers on Tawa | How to Grill Paneer Without Sticking | Paneer Tikka | Rajshri Food Learn how to make Veg Satay with Peanut Sauce at home with our Chef Bhumika Bhurani Veg Satay with Peanut Sauce Ingredients: 1 Onion(chopped) ¼ inch Ginger(chopped) ½ inch Galangal(chopped) 3 Garlic Cloves 1 Lemongrass Stock(chopped) ½ tsp Fennel Seeds ¼ tsp Turmeric Powder ½ tsp Coriander Seeds Powder ½ tsp Cumin Seeds Powder 3 tbsp Oil Salt ½ cup Jaggery 200 gms Paneer
For Peanut Sauce ½ cup Peanuts (roasted) 5 - 6 Dried Red Chillies (soaked) 1 Onion(chopped) 1 Lemongrass Stock(chopped) 4 Garlic Cloves ½ inch Galangal A pinch of Salt 3 - 4 tbsp Oil 2 tbsp Tamarind Pulp 2 tbsp Jaggery ½ cup Water
