In this episode of mother's recipe, let's learn how to make Oats Khichdi at home.
How To Make Oats Khichdi | Weight Loss Recipes | Diet Recipes For Lunch | Diet Recipes For Dinner | Healthy Lunch Ideas | Oats Recipe For Weight Loss | Instant Veg Khichdi | Lunch Recipes | Meal Prep Ideas | Oats Recipes | oats moong dal khichdi recipe | oats khichdi recipe for babies | carrot onion raita recipe | carrot raita with tadka | grated carrot in yoghurt | Khichdi Recipe For Beginners | Khichdi In Pressure Cooker | Recipes For Working Moms | Recipes For Bachelors | Post Workout Lunch Recipes | Recipes For College Students | Diabetic Recipes Indian | Rajshri Food
Oats Khichdi Ingredients: ½ Cup of Split Yellow Moong Dal 1 tbsp Ghee 2 pinches Asafoetida or hing, 1 tsp Cumin Seeds, 1 tsp Ginger (grated) 1 Onion (chopped) 2 Green Chilies (chopped) ½ cup Carrot (chopped) ½ cup Green Peas 1 Tomato (chopped) ¼ tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 cup Rolled Oats. 2 tsp Salt or as per taste, 4 cups Water.
For Raita 1 cup Whisked Curd ⅓ cup Carrot (grated ) ⅓ cup Onion (chopped) 1 tbsp Green Chilies 1 tbsp Coriander Leaves (chopped) ¼ tsp Black Salt ½ tsp Salt ½ a tsp Cumin Powder (roasted )
