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Learn how to make Amaranth Masala Upma at home with our Chef Ruchi Bharani

Amaranth Masala Upma Ingredients
Introduction

How To Cook The Amaranth

For Tempering the Amaranth
1 & 1/2 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
18-20 Curry Leaves
1/4 tsp Asafoetida
2 Green Chillies (chopped)
1-inch Ginger (chopped)
1 Onion (chopped)
1/2 Green Capsicum (chopped)
3/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/4 tsp Garam Masala
3/4 cup Amaranth (soaked & cooked)
2 tbsp Peanuts (roasted & crushed)
Salt To Taste
Coriander Leaves
Juice Of 1/2 Lemon

For Garnish
Peanuts
Coriander Leaves