Learn how to make कोथिंबीर मसाला पाव - Coriander Masala Pav at home with Chef Sonali Raut on Ruchkar Mejwani.

Kothimbir Masala Pav is a quick street food recipe which is prepared with ingredients like pav, coriander, pav bhaji masala, butter, that are easily available at home. It is a simple snack recipe that takes very little time to prepare. Do try it at home and share your feedback in the comments below

Ingredients:-
Pav, 2 slices
3-4 tbsp Butter
1 tsp Pav Bhaji Masala
1 tbsp Black Masala
1 cup Coriander leaves, chopped
A pinch of salt
1 tsp Lemon juice

For Black Masala
1/4 cup Dry Coconut, chopped
2 Bay leaves
1 tbsp Black Pepper
10-12 Cloves
1 tbsp Coriander seeds
1 tsp Cumin seeds
1 tsp Fennel seeds
2 Stone flower
1 Nutmeg
1 Cardamom
1 Cinnamon stick
Roasted Coconut, sides

Method:-
Heat a pan, add butter, pav bhaji masala, black masala, coriander leaves, salt, lemon juice and mix well.
Shift the masala towards the edge of the pan.
Add butter in the middle of the pan and place the pav on it.
Fill the pav with the prepared masala.
Close the pav and spread some masala on top as well.
Keep the pan on low flame while cooking.
Our कोथिंबीर मसाला पाव - Coriander Masala Pav is ready to serve.

For Black Masala
Heat a pan, add dry coconut and roast it till it turns brown.
Add bay leaf, black pepper, cloves, coriander seeds, cumin seeds, fennel seeds, stone flower, nutmeg, cardamom, cinnamon, roast them till they turn dark.
Add roasted coconut and let them cool.
Once they cool down, grind it into a paste.