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Learn how to make Tender Coconut Payasam at home with our Chef Varun Inamdar

Tender Coconut Payasam Ingredients:
500 ml Milk
1 cup Condensed Milk
Tender Coconut Pulp
Tender Coconut Pieces (chopped)
2 tbsp Dairy Cream

For Tender Coconut Pulp:
¼ cup Tender Coconut Pieces
½ cup Tender Coconut Water

For Tempering:
1 tsp Ghee
8-10 Cashewnuts