Aviyal Recipe | How To Make Vegetable Aviyal | South Indian Veg Gravy For Rice | Curry Using Coconut Oil | Avial Appam Recipe | Gravy Using Curd | Buttermilk Curry Recipe | Kerala Style Veg Gravy For Rice | Veg Kurma Kerala Style | Veg Stew Kerala Style | 13 Vegetables Kerala Dish | Pumpkin Gravy Recipe | Avial kootu Recipe | Raw Banana Curry South Indian Style | Healthy Indian Vegetarian Recipes | Rajshri Food
Learn how to make Avial at home with our Chef Varun
Avial Ingredients Introduction
Avial Story
How To Boil Vegetables For Avial 1 Elephant Foot Yam ( peeled & cut into Batons) 1 cup Drum Sticks 1 Carrot (cut into Batons) 1 cup Hot Water Salt (as per taste)
Coconut Paste For Avial 1 cup Coconut (grated) 1 tsp Cumin Seeds 3 Green Chillies 1/2 tsp Turmeric Powder
How To Boil Vegetables For Avial 1 cup Raw Banana ( peeled & cut into Batons) 1/2 cup French Beans (put into Batons) 1 cup Ash Gourd ( peeled & cut into Batons) 1 cup Mangalore cucumber ( peeled & cut into Batons) Hot Water
How To Make Avial Salt ( as required) 1 cup Curd (beaten) 2 tbsp Coconut Oil 12-15 Curry Leaves
