Chicken À La Kiev | Garlic Butter Stuffed Chicken | Stuffed Chicken Breast | Chicken Kiev By Varun

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Learn how to make Chicken À La Kiev with our Chef Varun Inamdar.

Introduction
Chicken À La Kiev or Chicken Kiev is a breast of chicken stuffed with butter, garlic, and parsley, rolled, breaded, and either fried or baked. In this recipe, the chicken breast is filled with herbed butter, with the edges of the breast pressed tightly so that the butter doesn't dribble out while cooking. The chicken breast is then, rolled in refined flour, dipped in beaten egg mixture, breaded, and frozen for about 30 minutes before deep frying. Do try this scrumptious Chicken Kiev today & let us know how you like it in the comments.

Preparation of the Filling
1/4 cup Butter
1/4 cup Parsley Leaves (chopped)
2 tbsp Garlic (crushed)
Salt (as required)
Black Pepper (as required)

Stuffing the Chicken
2 Chicken Breasts

For Mashed Potatoes
2 tbsp Butter
1/2 cup Potatoes (boiled, peeled & mashed)
2 tbsp Fresh Cream
Salt (as required)
Black Pepper (as required)

For the Veggies
1 cup Blanched Vegetables (french beans & carrots)
Salt (as required)
Black Pepper (as required)

Before Frying
2 Eggs (beaten)
Salt (as required)
Black Pepper (as required)
Refined Flour (for dusting)
Bread Crumbs (for coating)

For Frying
Oil