How To Make Chicken Manchurian | Popular Chinese Cuisine | The Bombay Chef – Varun Inamdar

Learn how to make Chicken Manchurian, a simple and easy Chinese Cuisine at home with Chef Varun Inamdar only on Get Curried.

Chicken Manchurian, one of the most loved accompaniment to get along with fried rice and also a party appetizer that is loved by each one of us! Watch and learn this simple and easy Chicken Manchurian recipe and do post your comments below.

Ingredients

350 gm boneless chicken breast sliced
1 egg
2 tbsp corn starch
1 tbsp refined flour
1 tsp soy sauce
Salt and pepper as required
Oil for frying

For the gravy
2 tbsp oil
2 tbsp garlic chopped
1/2 tsp ginger chopped
1 large onion petals
1 cup Assorted bell peppers thickly sliced
2 green chillies, chopped
1 tbsp light soy sauce
Salt and pepper as required
3 cups Water
2 tbsp corn starch

Method

- In to the pieces of chicken, break the egg along with it add salt, black pepper powder, corn flour, refined flour and dark soy sauce.
- Mix everything well.
- Heat oil in a deep pan on moderate flame and fry these chicken pieces.
- Once fried keep them a side.

For the Gravy:

- In a wok, heat oil and add garlic, ginger and green chillies. Mix them well.
- Add onions and bell peppers to this and give it a toss.
- Add fried chicken pieces in to this mixture and give it a toss.
- Add soy sauce and water.
- Add salt as per requirement and black pepper powder.
- Once the mixture starts boiling add the corn starch mixture.
- Mix them well.
- Delicious Chicken Manchurian is ready to be served!