Dum Ka Murgh | Dum Ka Chicken | Traditional Cooking Method | Chicken Recipe | Dum Ka Murgh by Varun

Learn How To Make Dum Ka Murgh Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Traditional Cooking Method of Dum Ka Chicken Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
750 gms. Chicken
150 gms. Yoghurt

Spice mix:-
1 tbsp. Chilli powder
1 tsp. Turmeric powder
1 tbsp. Coriander seeds
1 tbsp. Salt
1 tsp. Pepper
1 tbsp. Fennel seeds
1 tbsp. Cumin
1 tsp. Cloves

½ cup Oil
2 tbsp. Ginger-garlic-green chilli paste
2 Bay leaves
¼ cup fried onions paste
2 cups Charcoal
Green chillies ( not the spicy one)
1 cup ready Atta


Method:-
- Grind all the spice mix ingredients in a mixer/grinder.
- In a bowl add the chicken, spice mix, yoghurt, ginger-garlic-green chilli paste, salt and mix well.
- Refrigerate and let marinate for 4 hours.
- In a kadhai, add oil, bay leaves, marinated chicken and roast for a minimum of 3 minutes on a high flame.
- Now add the fried onion paste, lower the flame and cover with a lid.
- Seal the lid with the atta as shown in the video.
- Light the charcoal and place it on top of the lid.
- Cook this on a low flame for 30 minutes.
- Alternatively, this can be cooked in an oven at 200°C for 30 minutes.
- Turn the flame off and let it rest for 10 minutes.
- Cut open the seal with a knife and stir the chicken.
- Garnish with green chillies and serve.


Dum Ka Murgh is ready to eat!
HAPPY COOKING!!!