Learn How To Make Dum Ka Murgh Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Traditional Cooking Method of Dum Ka Chicken Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
½ cup Oil 2 tbsp. Ginger-garlic-green chilli paste 2 Bay leaves ¼ cup fried onions paste 2 cups Charcoal Green chillies ( not the spicy one) 1 cup ready Atta
Method:- - Grind all the spice mix ingredients in a mixer/grinder. - In a bowl add the chicken, spice mix, yoghurt, ginger-garlic-green chilli paste, salt and mix well. - Refrigerate and let marinate for 4 hours. - In a kadhai, add oil, bay leaves, marinated chicken and roast for a minimum of 3 minutes on a high flame. - Now add the fried onion paste, lower the flame and cover with a lid. - Seal the lid with the atta as shown in the video. - Light the charcoal and place it on top of the lid. - Cook this on a low flame for 30 minutes. - Alternatively, this can be cooked in an oven at 200°C for 30 minutes. - Turn the flame off and let it rest for 10 minutes. - Cut open the seal with a knife and stir the chicken. - Garnish with green chillies and serve.
