This Easy Lemon Butter Fish only takes 15 minutes and a handful of ingredients. It's a delicious and nutritious white fish recipe.
Watch this Masala TV video to learn how to make Fish with Lemon Butter Sauce ,Honey And Mint Lemonade and Prawn Handi Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 14 September 2019.
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Fish with Lemon Butter Sauce: Ingredients: Fish 500 gm Oil ½ cup Garlic paste 1 tbsp Black pepper 1 tsp Chicken powder 1 tbsp Salt as required Lemon 20 gm Ingredients for Lemon Butter Sauce Butter ½ cup Garlic 1 tbsp Lemon juice 2 tbsp Salt as required Black pepper ¼ tsp Paprika powder ½ tsp Chicken powder ½ tsp METHOD: Apply all spices on fish in bowl marinate well and keep in fridge for 2 hour. Place on baking dish and bake at 180C for 20 minute. Cook in fry pan from both sides till color comes. When fish cook well pour sauce over it. For lemon butter sauce heat butter for 1 minute, mix all ingredients and prepare the sauce.
HONEY AND MINT LEMONADE: Honey 1 tbsp Lemon juice 1 tbsp Mint leaf 10 - 12 Ice cubes 5 - 6 Soft drink 200 ml
METHOD: Blend all ingredients well.
PRAWN HANDI: Prawns 500 gm Oil ½ cup Ginger paste 1 tbsp Garlic paste 1 tbsp Tomato paste ½ cup Onion paste ½ cup Cream ¼ cup Butter 2 tbsp Almond powder 1 tbsp Turmeric powder 1 tsp Red chili powder 1 tbsp Cumin powder 1 tsp Coriander seeds 1 tsp All spice powder 1 tsp Salt as required Red chili crushed 1 tsp Green chili big julienne for garnish Ginger julienne for garnish Fresh coriander chopped for garnish
METHOD: Heat oil sauté, ginger garlic paste. Add onion and tomato paste. Add all spices cook well. Add prawns cook for 3 to 4 minute. Add butter, cream and almond butter for 3 to 4 minute. Cook till oil separate from gravy turn off flames. Garnish with green chilies, ginger and chopped coriander.
