How to make Szechuan Chicken, one of the most popular in Chinese cuisine in few minutes.
Watch this Masala TV video to learn how to make Restaurant Style Szechuan Chicken and Malai kofta curry. This show of Evening With Shireen with Chef Shireen Anwar aired on 29 August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
Szechuan Chicken:
INGREDIENTS: Chicken breast fillet (strips) 300 gm Salt to taste Pepper to taste Soy sauce 2 tbsp Sesame oil 2 tbsp Corn flour 2 tsp Capsicum (deseeded and thinly sliced) 1 Carrot (sliced, diagonally) 1 White vinegar 2 tsp Sugar 1 tsp Chili sauce 1 tbsp Green onion (sliced, diagonally) 2 Baby corn ¾ cup Rice (boiled) to serve
METHOD: Marinate chicken with soy sauce and chili sauce. Then heat sesame oil and sauté chicken well. Now add vegetables, salt and pepper and rest of the ingredients. Then dissolve corn flour in water and add in the mixture. Now add green onions and serve with boiled rice.
Malai kofta curry:
Ingredients: Fish qeema 500 gm Coriander 1 tbsp Carom 1 tsp Egg 1 Chickpea (roasted) 2 tbsp Bread slice 1 Nation fish masala 1 tbsp For gravy: Onion (fried) 2 Ginger garlic paste 1 tbsp Oil ½ cup Yogurt ½ cup Tomato paste 1 tbsp Fish masala 2 tbsp Lemon, garlic for garnish
Method: Mix kofta ingredients, make koftas and fry well. Then heat oil, add ginger garlic paste and fry well. Now add fish masala and yogurt. Cook well. Then add fried onion and tomato paste, cook for a while. Now add koftas and water. Cover and cook properly. In the end garnish with lemon and garlic. Serve hot.
