Step by step easy to make recipe of Kachay Gosht Ki Biryani! Share your feedback.
Watch this Masala TV video to learn how to make Kachay Gosht Ki Biryani,Anardana Chutney and Mango Banana Trifle. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 15 August 2019.
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Kachay Gosht Ki Biryani: Ingredients: Rice 1/2kg Beef 1/2kg Garlic 1tbsp Ginger 1tbsp Yogurt 250gm Onion 4medium Screw pine 6tbsp Oil 1/2cup Salt 1tsp Mint 1/3bunch Yellow food color 1pinch All spice powder 2tbsp Mace 1 pinch Lemon juice 3tbsp Milk 2cup Nutmeg 1pinch Red chili powder 1tbsp Raw papaya ½ cup Method: Firstly, add yogurt, ginger garlic paste, nutmeg, raw papaya mace and 1tsp salt, all spices, red chili powder, lemon juice and fried onions to mix and marinate the beef with it to set it for 2 hour. Now boil and rinse rice in salted water. In a pot heat oil and add marinated chicken, milk and screw pine and add rice on top with yellow food color to cook it covered at high flame. when the steam forms set the flame at medium and cook for 30mins and garnish it with mint to serve.
Anardana Chutney: Ingredients: Green Coriander ½ cup Mint Leaves ½ cup Salt ½ tsp Cumin Seeds ½ tsp Green Chilies 4-5 Garlic 3-4 Pomegranate Seeds 2 tbsp Water ¼ cup Crushed Red Chili 1 tsp Method: Grind all ingredients well Andardana chutney is ready
Method: In a bowl, toss the bananas and mango with orange powder. Layer half of the cake cubes then add half of the bananas and mangoes, then mix yogurt and cream together with icing sugar .top the fruit with yogurt cream mix and repeat the layer and serve chill.
