A timeless recipe that has been enjoyed for generations, the Fruit Custard is an aesthetic mix of fruits and custard.
Watch this Masala TV video to learn how to make Mix Fruit Custard and Achaari Baingan Gosht. This show of Lazzat with Chef Samina Jalil aired on 21 August 2019.
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Mix Fruit Custard
Ingredients: Milk 750 ml Vanilla custard powder 3 tbsp Sugar 8 tbsp Cream ½ cup Cardamom powder 2 pinches Mix fruit 1 Bananas 4 Mango (chopped) ¾ cup Mix dry fruit 2 tbsp Red green jelly as required
Method: Cook milk with sugar and cream until it boils. Then mix ¼ cup water with vanilla custard powder, add to the milk mixture. Cook until it becomes thick. Allow it to cool. Now add all the fruits and freeze jelly pieces. Garnish with dry fruit and serve.
Achaari Baingan Gosht
Ingredients: Beef (boiled) ½ kg Onion (chopped) 1 large Ginger garlic (crushed) 1 tbsp Egg plant 5-6 Yogurt ¾ cup Lemon juice 2 tbsp Red chili powder 1 ½ tsp Turmeric ½ tsp Coriander, cumin (crushed) 2 tbsp Fenugreek seeds 1 tsp Fennel seeds 1 tsp Salt as taste Fennel 1 tsp Mustard seeds 1 tsp Red chili (whole) 6-8 Bay leaf 6-8 Oil ¾ cup Green chili 6-8 Coriander ½ bunch
Method: Heat oil fry onion, fenugreek seeds, mustard seeds, whole red chili and ginger garlic. Then add red chili powder, turmeric and yogurt. Mix and cook well. Also add beef and ½ cup water. Cook properly. Then add crushed coriander, cumin, fennel seeds, fennel and bay leaves. Cook well. Now add egg plant, cover and cook until the egg plant is tender. In the end add green chili and lemon juice. Mix well and add coriander. Serve hot.
