Learn how to make "Makhana Matar Sabzi" or "Green Peas & Fox Nut Curry" at home with our Chef Bhumika !!!!
This flavorful dish, known as Makhana Matar Sabzi or Green Peas & Fox Nut Curry, combines tender green peas with crunchy lotus seeds (fox nuts) in a creamy, aromatic curry sauce. Bursting with Indian spices and rich flavors, it offers a delightful blend of textures and is a hearty vegetarian option perfect for a satisfying meal. Additionally, it provides a good source of protein and fiber, promoting satiety and supporting a balanced diet.
Ingredients: ¾ cup Fox Nuts 2 tsp Oil 1 tsp Cumin Seeds ½ inch Ginger (chopped) 1 Green Chilli (cut into half) ½ cup Green Peas 1 cup Tomato Puree Salt (as per taste) Coriander Leaves (chopped) ½ tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tbsp Coriander Seed Powder Water (as required) Salt (as per taste)