Mushroom Momos | Easy Snack Recipe Ideas | How to Make Momos at Home? | Chef Bhumika - video Dailymotion

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Learn how to make Mushroom Momos at home with our Chef Bhumika !!!!  Mushroom Momos are steamed dumplings stuffed with seasoned mushrooms and onions, served with a spicy dipping sauce. They are a tasty vegetarian snack popular in Asian cuisine. For those who don't eat mushrooms, tofu can be a delicious alternative ingredient.   Ingredients: ½ cup All Purpose Flour Salt (as per taste) Warm Water (as required) add 1 tbsp at a time 2 tsp Oil  1 Onion (chopped)  ½ cup Oyster Mushroom (chopped)  1 cup Cabbage (chopped)  ¼ cup Carrot (chopped)  Salt (as per taste)  1 tsp Garlic (minced)  ½ tsp Black Pepper Powder   1 tbsp Fresh Garlic Chives (chopped)  ¼ cup Green Capsicum (chopped)  ¼ cup Spring Onion Greens (chopped)  1 tsp Dark Soy Sauce Water  Oil (for greasing)

Transcript

00:00Today, I'm going to do something absolutely unique.

00:02We are making rose-shaped momos.

00:04Let's see how to make them.

00:06I'm going to start by making the dough.

00:08I have half a cup of all-purpose flour here.

00:11I'm going to season this with a pinch of salt, hot water,

00:14adding in one tablespoon at a time,

00:17and I'll use a fork to mix it together.

00:22Just going to check the consistency with my hands.

00:26Seems good, I will start kneading the dough now.

00:29Once it comes together, I'm going to take it out

00:31on a flat surface and knead it properly.

00:36You'll require a lot of elbow grease to make this soft,

00:39so be ready for a workout.

00:41If the dough is not kneaded properly,

00:43the momos will crack and not look so good,

00:46so make sure you're kneading it very well.

00:49Form a small ball, cover it, and rest for at least an hour.

00:55While the dough is resting, let's prepare our filling.

00:58I'm going to add in two teaspoons of oil,

01:00adding in some chopped onions.

01:02I'm going to cook all the vegetables

01:04on medium to low flame.

01:06Along with the onions, I'm adding in some chopped mushrooms.

01:10These are oyster mushrooms.

01:15Next, I'm adding in one cup of chopped cabbage.

01:21Next, I'm adding in one-fourth cup of chopped carrot.

01:24Toss it around and cook it till the cabbage wilts.

01:29I'm going to add in salt to season this

01:31and draw out a lot of the moisture from the cabbage.

01:35The cabbage has wilted,

01:36now it's time to add in our flavorings.

01:38I'm going to add in minced garlic, one teaspoon,

01:42half a teaspoon of black pepper,

01:44and one tablespoon of garlic chives.

01:47Toss this around, and it will smell really amazing

01:51as soon as it hits the pan.

01:52Once aromatic, you can start adding in capsicum.

01:56And lastly, I'm going to add in spring onion greens.

02:00I'm going to add in one teaspoon of dark soy sauce.

02:04Make sure to cook it properly

02:06so that the filling is not too wet.

02:08The filling is ready, now we let it cool completely.

02:12The dough is well rested.

02:13Let's start rolling it out.

02:16This is how smooth the dough should be.

02:18I'm looking for a super thin sheet.

02:21It should be so thin

02:22that when you hold your hand below the sheet,

02:25you should be able to see the color of your skin.

02:28Now, using a round steel cutter,

02:29I'm going to cut small circles.

02:36Take away the excess.

02:38You can always reuse this.

02:40Just bring it together and let it rest for 10 minutes.

02:44We have 24 circles ready over here.

02:47Let's start making our rose-shaped momos.

02:49I'm going to take three of them side by side.

02:53I have a bowl of water here,

02:54which is going to act like a glue.

02:56I'm going to dip my finger

02:58and apply a little bit of water on two sides.

03:03And I'm going to overlap one circle over the other.

03:06Don't apply too much water, otherwise it won't stick.

03:10We're going to add our filling in this section

03:12and make sure that you don't overfill the momos.

03:15Now, I'm going to apply a little bit of water right here.

03:20Now, we're going to close the circles,

03:22keeping the filling in between.

03:25You may need a little practice to do it at first.

03:28Pinch the dough together so that it sticks properly.

03:32And now, we will roll it onto itself,

03:39adding a little bit of water right at the end

03:43and closing the rose.

03:45This looks absolutely pretty.

03:47Pinch it once again to ensure

03:49that the filling stays inside the momos.

03:55Our rose-shaped momos are ready to get steamed.

03:57I'm going to add a baking paper at the base of my steamer,

04:01just to ensure that they don't stick

04:03because they're quite delicate.

04:05I have a steamer right here, which is ready to go.

04:07I'm adding in my baking paper.

04:10I'm also going to oil this a little bit,

04:13adding in a few drops of oil for some extra precaution.

04:16Now, using a brush, I'm just going to spread this around.

04:19I'm going to place in these cute little momos one by one.

04:27I'm going to cover this and let it cook for 12 minutes.

04:31It's been 12 minutes.

04:32Let's check on our momos.

04:34The skin is nice and transparent,

04:36and our rose momos are looking absolutely gorgeous.

04:40Do give this recipe a try.

04:42I know it's a labor of love,

04:43but you're absolutely going to enjoy it.

04:46Let me know how it turns out.

04:47This is Chef Pumika signing off from Rajshri Food.

Mushroom Momos | Easy Snack Recipe Ideas | How to Make Momos at Home? | Chef Bhumika

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