Learn how to make Chilli Garlic Mushrooms at home with Chef Bhumika Bhurani on Rajshri Food.
New year is around the corner, so chef Bhumika is here with a quick & easy party appetizer for you. Made with blending chilli- garlic paste with mushroom this recipe can be modified in many ways. Do give it a try and share your feedback in the comments below.
Ingredients: 200 gms Mushroom, sliced 7-8 Garlic cloves 1 tsp Salt 1/4 tsp Sugar 7-8 Red Chillies, soaked 2 tbsp Oil 1 Onion, sliced Salt
Method of preparation: In a blender jar, add red chillies, garlic, salt, sugar and blend it into a fine paste. Heat a vessel, add oil, ground paste, cook it for 3-4 minutes. Add onions, cook them till they turn soft. Add mushrooms, cook it till they start leaving water. Add salt, mix well and it is ready to plate.
