When temperatures drop, the best thing to do is to go home and prepare a good meal. We have found the perfect recipe for everyone: gnocchi with cream and mushrooms. A real treat to put in your fall/winter recipe book. We explain everything step by step below.
Ingredients: - 9 oz potato gnocchi - 1 oz dried mushrooms - 1 cup soy cream (or classic cream) - Some fresh parsley leaves - 2 garlic cloves - Olive oil - Salt (to taste) - Pepper (to taste)
See recipe on site: https://en.petitchef.com/recipes/main-dish/gnocchi-with-mushrooms-a-tasty-and-easy-meal-fid-1579205
