Mushroom Gravy Recipe | Mushroom Matar Masala | Main Course Curry Recipe | Mushroom Curry
Mushrooms Matar Masala is a main course gravy recipe. This recipe can be prepared in a pressure cooker with few ingredients and easy and quick steps. Matar Mushroom or Mushroom Masala is a curry recipe and can be served along with various bread or rice recipes.
Ingredients: (Serves 4) - 2 tbsp Oil - 1 tsp Cumin Seeds - 2 Onions (grated) - 1 tsp Garlic Paste - 1 tsp Ginger Paste - 3 Tomatoes (grated) - 1/2 tsp Turmeric Powder - 1 tsp Kashmiri Red Chilli Powder - 1 tsp Coriander & Cumin Seeds Powder - 1 tsp Garam Masala Powder - 3 Green Chillies (chopped) - 1 cup Water - 400 gms Button Mushrooms (chopped) - 1 cup Green peas - Salt - 1/2 cup Water
