Malvani Mushroom Curry Recipe | How To Make Malvani Mushroom Masala Curry At Home | Varun Inamdar - video Dailymotion

GetCurried

Learn how to make "Malvani Mushroom Masala Curry" at home with our Chef Varun !!!!!!!  Malvani Mushroom Curry is a flavorful and aromatic dish. It combines button mushrooms with a rich blend of spices and dry coconut. Mushrooms are not only delicious but also packed with nutrients. Mushrooms are a good source of vitamins, including vitamin D, which is essential for bone health and immune function.  For those who don't eat mushrooms, a great replacement would be tofu or paneer (Indian cottage cheese). Both tofu and paneer have a similar texture to mushrooms and can absorb the curry flavors just as well.   Malvani Mushroom Curry | How To Make Malvani Mushroom Masala Curry At Home | Malvani Mushroom Curry Recipe | Mushroom Curry Recipe | Malvani Recipes | Mushroom Recipes | Mushroom Curry | Malvani Style Mushroom Curry | Malvani Style Curry | Chef Varun Inamdar | Get Curried | Malvani Masala | How To Make Malvani Masala At Home  Ingredients: 2 tbsp Oil  ½ Dried Coconut (Sliced) ⅛ Cup Garlic Gloves 1 Onion (Sliced) 1 inch Ginger (Chopped) 1-2 tbsp Coriander Stem (Chopped) 2-3 Green Chillies  1 tbsp Oil  1 Onion (Chopped) 1 tsp Turmeric  2-3 tsp Red Chilli Powder 2 tsp Garam Masala Powder 1 tbsp Coriander Leaves (Chopped) 2 Cup Button Mushrooms (Chopped) Mushroom Stock (As Required) Salt (As per taste)

Transcript

00:00Well, this recipe for me, ladies and gentlemen, is absolutely hitting home ground.

00:04I'm today making a Malvani Curry.

00:06And with Mushrooms.

00:08Malvani Mushroom Curry, my father's all-time favourite.

00:12Let's begin.

00:20Like I said, it's an absolute home recipe.

00:22Button Mushrooms, absolutely easily available.

00:25What's important in this recipe is to make a wet spice mix.

00:29And also have something called Malvani Masala in your kitchen pantry.

00:33Now, in case you do not have that, do not worry.

00:36What's important is the wet spice.

00:38Malvani Masala, there is of course, a take to that.

00:41Which I will tell you through the course of the recipe.

00:44But for now, let's concentrate on the wet spices.

00:46So, let's begin.

00:47First things first, let's turn the flame on.

00:52Let's add in some regular vegetable oil.

00:56Let's begin with sliced dry coconut.

00:59Well, I personally prefer this because of course,

01:01it also has a lot of coconut oil, still present in the coconut slices.

01:05Allow this to turn golden brown on medium flame.

01:08And once that's done, we're going to add in Garlic and sliced Onions.

01:22Allow the Onions now to turn completely golden brown.

01:29The mixture has turned golden brown in colour.

01:32With this, off goes the flame.

01:33And all of this gets transferred onto a plate.

01:37The whole idea and purpose is to ensure this cools down completely,

01:40before we begin grinding.

01:42Once this cools down, let's transfer this into the blender.

01:46And along with this, a couple of more ingredients.

01:49Beginning with a couple of knobs of Ginger, Coriander stem.

01:53And along with this, fresh Green Chillies.

01:57Just snip the stalks off, and break these roughly.

02:01Let's cover this, and grind this into a smooth paste.

02:14Let's turn the flame on, and begin with regular vegetable oil.

02:22Let's begin with Red Onions, finely chopped.

02:27And saute this, till they just kind of begin to turn golden brown in colour.

02:35Let's add in the Ground Spices.

02:40Stir this well, and lower the flame.

02:43And allow this to cook for the second time.

02:45This time, to ensure the oil releases the sides of the pan.

02:50Now at this stage, we need to add in something called a Malvani Masala.

02:53Now Malvani Masala is something, that of course is found in every Malvani home.

02:58Now every home makes it differently,

03:00the spices kind of differ, the chillies differ,

03:03the ration proportion differs.

03:06And it's different, it's unique to every home, to every kind of family.

03:09Now in case, you do not have Malvani Masala in the house,

03:13basically, like the framework says, it's a combination of Chillies,

03:17Whole Spices, Turmeric. Basic.

03:20So what you can do is, make a combination of Turmeric, Red Chilli Powder,

03:25and Home Ground Garam Masala in a bowl,

03:27and that is your Malvani Masala for this recipe.

03:31But, if you can lay your hands on Malvani Masala,

03:34then of course nothing like it.

03:35Let's begin with Turmeric Powder, in a bowl.

03:39To this, let's add in Red Chilli Powder,

03:42a combination of of course spice and colour.

03:45And along with this, Home Ground Garam Masala.

03:51Let's mix this all together.

03:53And here you have, your literal Malvani Masala, done and ready.

03:57Well, if you see the colour is very similar,

04:00let's add this into the cooking masala here.

04:05Along with this, some freshly cut Coriander Leaves.

04:09And we mix this well.

04:11At this point in time, let's whack the flame on a high,

04:14and continue mixing.

04:16You'll see that the oil now, starts releasing the sides of the pan.

04:21Let's add in Mushrooms of choice, in this case, Button Mushrooms.

04:25Of course, you can keep changing this as per availability and season.

04:29Time to add in Mushroom Stock.

04:36Time to add in Salt, as required.

04:38Now, in case you're wondering, what Mushroom Stock was,

04:42well, very simple, what I do is, or what rather I like doing is,

04:45no cooking of course, no poaching, no boiling, absolutely nothing.

04:48Take Shiitake Mushrooms in their dehydrated form.

04:52Steep a few, take 3-4 of them and steep them in hot water.

04:57The Shiitake, of course, gets pulled out,

04:59you can use that for your wonderful Asian stir-fries and things like that.

05:03What remains is that wonderful golden brown liquid.

05:07Remember, to strain it and put that to use.

05:10Here you have Mushroom Stock in a jiffy.

05:13Don't tell people I told you this recipe.

05:15Let's stir this quickly.

05:16Let's stir this quickly.

05:18And allow this curry to cook till the Mushrooms, of course,

05:21are done to the doneness of your choice.

05:28With this, our Malvani Mushroom Curry is done and ready.

05:32And with this, off goes the flame.

05:33Now, you'd be wondering, what do you serve this with?

05:35Of course, Bhakri is the most quintessential accompaniment to this.

05:40You can also make some Vadas, if you please.

05:43But, if you want to keep things easy and light,

05:45just a bowl of steamed rice, some Kachumber, some Sol Kadhi.

05:49And that's your ticket to Nirvana.

05:52This is me, the Bombay Chef, Varun Inamdar, signing off.

05:55Bye for now.

Malvani Mushroom Curry Recipe | How To Make Malvani Mushroom Masala Curry At Home | Varun Inamdar

Category

Transcript

Recommended