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Learn how to make Creamy Mushroom Sizzlers at home with our Chef Varun Inamdar
Creamy Mushroom Sizzlers Ingredients: 3 cups Rice (cooked) 2 tbsp Parsley (chopped) 1 tsp Chilli Flakes Salt to taste 1 tbsp Oil 1 Tomato (cut into half) Onions (diced) Capsicum (diced) A pinch of Salt 2 tbsp Butter 2 tbsp Refined Four 200 gm Mushrooms (sliced) Salt to taste ½ tsp Black Pepper 250 ml Milk 50 gm Processed Cheese (grated) Shredded Cabbage Herb Rice Grilled Veggies French Fries Creamy Mushroom Sauce Chilli Flakes
