How To Make Mushroom Chilli Bao | Steamed Bao Buns | Chinese Cuisine | Chilli Mushroom Bao Buns | Homemade Bao Recipe | Easy Chinese Steamed Rolls | Chinese Steamed Buns | Mushroom Chilli Recipe | How To Make Mushroom Chilli | No Yeast Recipe | Main Course Meal | Snack Recipes | Veg Recipe | Rajshri Food
Learn how to make Mushroom Chilli Bao at home with our Chef Bhumika
Mushroom Chilli Bao Ingredients:
Preparing the Dough 50 gms Warm Milk 8 gms Warm Oil Pinch of Salt 1/2 tsp (2 gms) Sugar 90 gms All-Purpose Flour 1 gm Baking Powder
For the Filling 2 tsp Oil 2 Green Chillies (chopped) 1 tsp Ginger (chopped) 2 Garlic Cloves (sliced) 1/2 cup Mushrooms (sliced) Salt to taste 1 Onion (cubes) 1/2 cup Green Capsicum (cubes) 1 tsp Dark Soy Sauce 1 tbsp Mushroom Sauce Salt to taste Spring Onion Greens (chopped)
