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Learn how to make Mushroom Chilli Bao at home with our Chef Bhumika

Mushroom Chilli Bao Ingredients:

Preparing the Dough
50 gms Warm Milk
8 gms Warm Oil
Pinch of Salt
1/2 tsp (2 gms) Sugar
90 gms All-Purpose Flour
1 gm Baking Powder

For the Filling
2 tsp Oil
2 Green Chillies (chopped)
1 tsp Ginger (chopped)
2 Garlic Cloves (sliced)
1/2 cup Mushrooms (sliced)
Salt to taste
1 Onion (cubes)
1/2 cup Green Capsicum (cubes)
1 tsp Dark Soy Sauce
1 tbsp Mushroom Sauce
Salt to taste
Spring Onion Greens (chopped)

Shaping the Bao
Oil