Learn how to make Mushroom Pepper Fry at home with our Chef Ruchi
Mushroom Pepper Fry is a delicious and flavorful dish that combines the earthy taste of mushrooms with the boldness of black pepper. This Mushroom Pepper Fry is a quick and easy dish that's perfect for a weeknight dinner. The combination of mushrooms and pepper gives it a rich and robust flavor that's sure to be a hit. Adjust the spice levels to suit your taste, and enjoy this tasty vegetarian dish!
Ingredients: 1½ tbsp Oil 1 tsp Mustard Seeds 2 Dried Red Chillies 2 Green Chillies ¼ tsp Asafoetida 6-8 Garlic Cloves (sliced) 12-14 Curry Leaves 1 Onion (sliced) 1 Tomato (chopped) 20-25 Button Mushrooms (thick slices) 1 tsp Coriander-Cumin Seed Powder ½ tsp Red Chilli Powder A pinch of Turmeric Powder 1 tsp Garam Masala Powder 1 tsp Cornstarch Salt (as per taste) Coriander Leaves (chopped) Black Peppercorns (crushed) Coriander Leaves (for garnish)
