Malai Methi Matar Mushroom | Restaurant Style Malai Methi Matar Mushroom Recipe at Home | Chef Varun - video Dailymotion

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Restaurant Style Malai Methi Matar Mushroom Recipe | Malai Methi Matar Mushroom | How to make Malai Methi Matar Mushroom Recipe at Home | Mushroom Recipes | Malai Methi Recipes | Matar Recipes |  Best Combo Malai Methi Matar Mushroom Recipe | Easy Homemade Malai Methi Matar Mushroom Recipe | Matar Mushroom Recipes | Methi Mushroom Recipe | Malai Methi Matar Mushroom Recipe | Meal Recipe Malai Methi Matar Mushroom | Quick & Easy Malai Methi Matar Mushroom Recipe | Rajshri Food   Learn how to make at home with our Chef Varun Inamdar  Ingredients: ½ cup Onion (chopped)        ¼ cup Cashews        4 Green Cardamoms         ½ tsp Cumin Seeds 1 tbsp Ginger-Garlic Paste 1 tsp Garam Masala Powder 2 tbsp Oil        ½ cup Green Peas 10-12 Mushrooms (cut into half)         1 cup Fenugreek Leaves (chopped)        Water (as required)        ¼ cup Fresh Cream Salt (as per taste)        Fresh Cream (for garnish)        Chilli Oil (for garnish)

Transcript

00:00 Well, today's recipe is one of those most amazing recipes,

00:03 That you actually see in a restaurant menu.

00:05 But sometimes we kind of get intimidated to replicate this in our home kitchens.

00:09 This one is Malai, Matar, Mushroom.

00:13 Any other I'm left? Methi.

00:15 So Methi, Mushroom, Matar, Malai.

00:17 Let's begin.

00:18 Let's first make a paste with raw Onions.

00:21 To this, I'm going to add in Cashew Nuts.

00:24 Whole Green Chillies.

00:26 3-4 of them because of course we want this to be spicy as well.

00:30 A couple of Green Cardamoms.

00:32 Cumin Seeds.

00:33 Paste of Ginger and Garlic.

00:37 And finally to this, Powdered Garam Masala.

00:39 Let's grind this into a fine and smooth paste.

00:42 Let's turn the flame on.

00:47 And add in some Oil.

00:49 Of course, you can also begin with Ghee or Butter.

00:52 I prefer Oil.

00:53 Let's add in the ground Spice Paste.

00:55 While the Oil is still just about warm.

00:58 Do not add this in hot Oil, otherwise this will splutter all over the kitchen.

01:02 Let's stir this well.

01:06 Lower the flame.

01:09 And allow this to cook for around 8-10 minutes.

01:12 Intermittently of course, you can also keep stirring.

01:20 Ensuring that this does not burn at the sides and the bottom of the pan.

01:24 All we need to ensure is that the Onions and the other ingredients...

01:28 ...are cooked perfectly without any raw flavour, taste or aroma.

01:33 If you see at this stage, it's released its wonderful Green Chilli Oil.

01:40 Let's add in our vegetables and other ingredients.

01:43 Let's begin with Garden Peas.

01:46 Fresh frozen, choice is completely yours.

01:49 Mushrooms.

01:50 Halved or quartered depending on the size.

01:54 And finally, fresh Fenugreek Leaves.

01:57 Again by all means, you could use Kasuri Methi.

02:00 If that's the only option.

02:01 Time to add in a cup full of water.

02:09 To ensure that all of this starts cooking well.

02:12 And of course it also adjusts the consistency.

02:15 Now because this recipe has Cashew Nuts.

02:19 You may want to add in a little more of the water.

02:22 Because by the time this cooks, it'll be perfect.

02:24 To this, to add in to that extra creaminess.

02:28 I'm adding in Cream.

02:29 Salt, right towards the end.

02:32 Depending on how much actually is really needed.

02:35 One quick stir.

02:36 And allow this to cook on medium to low flame.

02:39 After adding in all the ingredients.

02:44 All we do is bring all of this together.

02:46 Mix this nicely.

02:48 Cover this and keep it on medium flame for at least 12 minutes.

02:52 For everything to cook perfectly and become almost a mixture.

02:58 That's tasty. Imagine all the M's coming together.

03:00 Malai, Methi, Matar, Mushroom.

03:03 What else do you need?

03:04 Maybe a Malabari Paratha.

03:06 Enjoy, bye for now.

03:08 (upbeat music)

03:11 (gentle music)

Malai Methi Matar Mushroom | Restaurant Style Malai Methi Matar Mushroom Recipe at Home | Chef Varun

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