मालवणी मिसळ - Malvani Misal Recipe In Marathi - Maharastrian Misal Recipe - Sonali
- 5 years ago
Learn how to make Malvani Misal at home with Chef Sonali on Ruchkar Mejwani.
Malvani Misal pav recipe a popular spicy dish from the western india which is made up of a spicy dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal is topped with chivda mix, or sev or farsan. this spicy and lip-smacking dish is typically served for breakfast or as a snack which can be easily extended for lunch and dinner too.
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions and served with laddi pav. The best part about Misal is that it suits breakfast, dinner and any other time you wish to have it.
Watch our video to Learn how to make Malvani Misal at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Maharastrian Malvani Misal ! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
Ingredients:
For Malvani Masala
3 Star Anise
4 Inch Cinnamon Sticks
Nutmeg (small)
1 1/2 Sichuan Pepper
1 1/2 tsp Cloves
1 tbsp Black Pepper
1 tbsp Black Stone Flower
1 Mace
1 tbsp Fennel Seeds
1 tsp Fenugreek Seeds
1 tsp Mustard Seeds
1 tbsp Black Cumin Seeds
4 tbsp Coriander Seeds
4 Green Cardamom Pods
25-30 Kashmiri Red Chillies
2 tbsp Poppy Seeds
For Misal
4 tbsp Oil
2 Onions (chopped)
1 1/2 tbsp Ginger - Garlic Paste
2 Tomatoes (chopped)
Malvani Masala
1 tsp Turmeric Powder
1 1/2 cup Black Peas (cooked)
Salt
1/2 cup Coconut Paste
3-4 cup Water
Coriander Leaves
Method: Let's start with heating up the pan and add Star Anise, Inch Cinnamon Sticks, Nutmeg (small), Sichuan Pepper, Cloves, Black Pepper, Black Stone Flower, Mace, Fennel Seeds, Fenugreek Seeds, Mustard Seeds, Black Cumin Seeds, Coriander Seeds, Green Cardamom Pods, Kashmiri Red Chillies. Next dry roast all the ingredients then add Poppy Seeds and roast all together. Next let it cool down and then grind it to the paste.
Now lets make Misal for which heat up the Oil in the pan and then add Onions (chopped), Ginger - Garlic Paste saute for few moments then add Tomatoes (chopped) mix it all together. Next add Malvani Masala into the Pan then add Turmeric Powder mix it again together and add Black Peas (cooked), Salt (as per your taste), Coconut Paste
mix it again properly, add Water. Next close the lid and let it cook for 10 minutes, after 10 minutes add Coriander Leaves to garnish and your Malvani Misal is ready to serve.
Malvani Misal pav recipe a popular spicy dish from the western india which is made up of a spicy dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal is topped with chivda mix, or sev or farsan. this spicy and lip-smacking dish is typically served for breakfast or as a snack which can be easily extended for lunch and dinner too.
One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions and served with laddi pav. The best part about Misal is that it suits breakfast, dinner and any other time you wish to have it.
Watch our video to Learn how to make Malvani Misal at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Maharastrian Malvani Misal ! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
Ingredients:
For Malvani Masala
3 Star Anise
4 Inch Cinnamon Sticks
Nutmeg (small)
1 1/2 Sichuan Pepper
1 1/2 tsp Cloves
1 tbsp Black Pepper
1 tbsp Black Stone Flower
1 Mace
1 tbsp Fennel Seeds
1 tsp Fenugreek Seeds
1 tsp Mustard Seeds
1 tbsp Black Cumin Seeds
4 tbsp Coriander Seeds
4 Green Cardamom Pods
25-30 Kashmiri Red Chillies
2 tbsp Poppy Seeds
For Misal
4 tbsp Oil
2 Onions (chopped)
1 1/2 tbsp Ginger - Garlic Paste
2 Tomatoes (chopped)
Malvani Masala
1 tsp Turmeric Powder
1 1/2 cup Black Peas (cooked)
Salt
1/2 cup Coconut Paste
3-4 cup Water
Coriander Leaves
Method: Let's start with heating up the pan and add Star Anise, Inch Cinnamon Sticks, Nutmeg (small), Sichuan Pepper, Cloves, Black Pepper, Black Stone Flower, Mace, Fennel Seeds, Fenugreek Seeds, Mustard Seeds, Black Cumin Seeds, Coriander Seeds, Green Cardamom Pods, Kashmiri Red Chillies. Next dry roast all the ingredients then add Poppy Seeds and roast all together. Next let it cool down and then grind it to the paste.
Now lets make Misal for which heat up the Oil in the pan and then add Onions (chopped), Ginger - Garlic Paste saute for few moments then add Tomatoes (chopped) mix it all together. Next add Malvani Masala into the Pan then add Turmeric Powder mix it again together and add Black Peas (cooked), Salt (as per your taste), Coconut Paste
mix it again properly, add Water. Next close the lid and let it cook for 10 minutes, after 10 minutes add Coriander Leaves to garnish and your Malvani Misal is ready to serve.