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We love steaming hot veg momos with a spicy sauce. These are often known to as Dim Sum and are simply flour dumplings stuffed with a flavorful filling. Learn to make these well-known Tibetan momos from scratch using two folding methods. Let's watch the video and don't forget to like and share it.

For the Dough:
150g All Purpose Flour
Salt (as per taste)
½ tsp Black Pepper Powder
1 tsp Oil
Water (as required)
Oil

For the filling:
1 tsp Oil
10-15 Garlic Cloves (chopped)
4 Green Chillies (chopped)
2 Spring Onions (chopped)
1 floret of Broccoli (chopped)
¼ cup Red Cabbage (chopped)
¼ cup Spring Onion Green (chopped)
¼ cup yellow Capsicum (chopped)
¼ cup Red Capsicum (chopped)
¼ cup Sweet Corn
½ cup cabbage, Carrot & Beans (chopped)
Salt (as per taste)
¼ tsp Raw Mango Powder
¼ tsp Black Pepper Powder

Making the momos:
All Purpose Flour (for dusting)
Oil (for frying)