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We love steaming hot veg momos with a spicy sauce. These are often known to as Dim Sum and are simply flour dumplings stuffed with a flavorful filling. Learn to make these well-known Tibetan momos from scratch using two folding methods. Let's watch the video and don't forget to like and share it.
For the Dough: 150g All Purpose Flour Salt (as per taste) ½ tsp Black Pepper Powder 1 tsp Oil Water (as required) Oil
For the filling: 1 tsp Oil 10-15 Garlic Cloves (chopped) 4 Green Chillies (chopped) 2 Spring Onions (chopped) 1 floret of Broccoli (chopped) ¼ cup Red Cabbage (chopped) ¼ cup Spring Onion Green (chopped) ¼ cup yellow Capsicum (chopped) ¼ cup Red Capsicum (chopped) ¼ cup Sweet Corn ½ cup cabbage, Carrot & Beans (chopped) Salt (as per taste) ¼ tsp Raw Mango Powder ¼ tsp Black Pepper Powder
Making the momos: All Purpose Flour (for dusting) Oil (for frying)
