Delicious Fried Momos In Sauce | How To Make Momos At Home | Chef Ruchi Bharani | Rajshri Food - video Dailymotion

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Snacks Recipe | Quick & Easy | Rajshri Food | Fried Momos | Fired Momos Recipe | Fried Momos Veg | Veg Fried Momos Recipe | Momos | Momos Recipe | Veg Momos | Fried Momos Recipe | Chicken Momos | Veg Fried Momos | Chicken Momos | How To Make Momos | Fired Momos | Recipe For Momo Lovers  Learn how to make at home with our Chef Ruchi Bharani  Ingredients: 2 Carrots (chopped) 1 cup Cabbage (chopped) 1 Onion (chopped) 1 Capsicum (chopped) 2 Green Chillies (chopped) ¼ tsp Garlic (chopped) ¼ tsp Ginger (chopped)     Salt to taste                                 ½ tsp Cornflour                                                               1 pinch Pepper Powder       1 tsp Soy Sauce                 1½ cup Plain Flour 1 tbsp OilSalt                            Plain Flour                                    Oil (for frying)                                        1 tbsp Oil 1 tbsp Ginger (chopped) 1 tbsp Garlic (chopped) 1  Green Chilli (sliced) 2  Tomatoes (boiled & puréed) 1 tsp Kashmiri Red Chilli Powder 1½ tbsp   Ketchup 1½ tbsp  Chilli Sauce 1 tbsp   Soy Sauce ½ tsp   Sugar                          Salt to taste                                 Spring Onion (chopped)

Transcript

00:00 Momos, a trending recipe amongst the youth.

00:02 And today I'm going to show you 2 versions of it.

00:05 I'm going to be making fried Momos and then tossing it in my special sauce.

00:10 So let's see how.

00:11 Let's start with making the filling first.

00:17 I have a bowl here and I've kept a muslin cloth over it.

00:21 And now let's add in the vegetables.

00:23 2 Carrots, finely chopped.

00:25 1 cup finely chopped Cabbage.

00:29 1 Onion, finely chopped.

00:30 1 Capsicum, finely chopped.

00:32 2 Green Chillies, finely chopped.

00:34 1/4th tsp finely chopped Garlic.

00:37 1/4th tsp finely chopped Ginger.

00:41 Salt to taste.

00:42 Mix the salt with all the vegetables.

00:46 And let it rest for about 5 to 6 minutes.

00:49 So that all the water oozes out.

00:52 After 5 minutes, make sure you squeeze out all the water.

00:57 And now let's remove these vegetables in another bowl.

01:06 Let's add in 1/2 a tsp of Cornflour.

01:12 A pinch of Pepper Powder.

01:14 A tsp of Soy Sauce.

01:17 Give all these ingredients a good mix.

01:20 And this filling is ready.

01:23 I've already made the dough here.

01:25 I've taken 1 1/2 cups of Plain Flour.

01:28 1 tbsp Oil.

01:30 And a little bit of Salt.

01:32 And just make a soft dough and let it rest for about 30 minutes.

01:36 If you would like to see the process how to make the dough.

01:39 You can watch my video of Pan Fried Momos.

01:42 The link is in the description box below.

01:44 And now let's start shaping them.

01:47 Take a small portion of the dough.

01:50 Take some Plain Flour.

01:55 Dust the bowl and the board.

01:57 And now let's make the Momos wrapper.

02:00 This is the thickness of the wrapper that I would need.

02:10 Just cut it with a 3 inch sharp edged bowl.

02:15 Remove the excess dough.

02:19 Place the filling in the centre.

02:22 Gather all the ends.

02:24 I like to make bite size Momos.

02:28 So that they don't fall apart while eating them.

02:32 Few of the Momos are shaped and ready.

02:48 And now let's make the Pan Fried Momos.

02:50 The Momos are shaped and ready.

02:52 And now let's deep fry them.

02:54 So I have a pan of hot oil here.

02:56 Drop them in medium hot oil.

03:00 And deep fry them on medium flame.

03:03 Fry them till they are brown in colour.

03:11 These are beautifully cooked.

03:15 Let's get them out.

03:17 The Momos are fried and ready.

03:19 And now let's make the sauce.

03:21 For that let's heat up a tbsp of Oil in a pan.

03:25 Add in a tbsp of finely chopped Ginger.

03:28 A tbsp of finely chopped Garlic.

03:31 1 Green Chilli finely sliced.

03:33 Cook the aromatics for a few seconds.

03:35 2 Tomatoes boiled and pureed.

03:40 Cook the puree for at least a good 3 to 4 minutes.

03:43 The puree is bubbling since the last 3 to 4 minutes.

03:46 Now let's add in all the seasoning ingredients.

03:48 1 tsp Kashmiri Red Chilli Powder.

03:51 1 1/2 tbsp Ketchup.

03:54 1 1/2 tbsp Chilli Sauce.

03:58 1 tbsp Soy Sauce.

04:00 1/2 a tsp Sugar.

04:02 Salt to taste.

04:04 Mix all these ingredients together.

04:07 And let it cook.

04:09 Now let's make the sauce.

04:11 Heat up a pan and let it cook.

04:13 The sauce is ready and the Momos are fried as well.

04:17 So now let's toss them together.

04:20 The sauce is nice and thick.

04:22 Let's add them in.

04:24 Make sure they are well coated.

04:27 Add in some Spring Onions.

04:36 Toss it.

04:38 And these Momos are ready.

04:41 You can serve the sauce that I made separately with the fried Momos.

04:45 Or you can toss them in.

04:48 Do give this recipe a try.

04:50 Let me know how it turned out.

04:52 I'll see you soon, bye bye.

04:54 (gentle music)

Delicious Fried Momos In Sauce | How To Make Momos At Home | Chef Ruchi Bharani | Rajshri Food

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