Crispy Broccoli Recipe | Sautéed Broccoli Recipes | How to Clean and Cut Broccoli | Chef Varun - video Dailymotion

RajshriFood

Learn how to make Crispy Broccoli at home with our Chef Varun  Today's video showcases a delicious crispy broccoli recipe, guiding you through each step for a perfect, crunchy side dish. It also demonstrates how to clean and cut broccoli, ensuring optimal preparation. Enjoy this healthy and tasty treat with ease!  Ingredients: 2 whole Broccoli (cut into florets) Cold Water ¼ cup Cornstarch ¼ cup Refined Flour Salt (as per taste) Black Pepper Powder (as per taste) Ice-Cold Water (as required) Oil (for frying) 5-6 Green Chillies (sliced) 2 tbsp Oil 1 tbsp Ginger & Green Chilli (crushed) 1 tbsp Light Soy Sauce Spring Onion Greens (for garnish)

Transcript

00:00Hello, you lovely people, this is me the Bombay Chef Varun Inamdar.

00:02And welcome to Rajshri Food.

00:04Today's produce is Broccoli.

00:06What I'm going to show you is a very quick, simple, easy,

00:09But trust me, a stunning warming recipe called Crispy Broccoli.

00:14Let's begin.

00:16Let's begin with cutting our Broccoli.

00:19First things first, the stalk goes off.

00:22And then we cut these into florets.

00:25Now, there are two ways you can cut the florets.

00:27One is you can leave the entire stem like so.

00:30Otherwise, you cut it into little florets.

00:33You can keep the floret in its entirety or cut it like so.

00:37And then cut it into a half.

00:39The cut is really a personal call and a personal choice.

00:42I like it this size.

00:43Let's cut these similarly.

00:45The next step is to keep this in cold water.

00:49To ensure that there are no guests peeping out of the Broccoli.

00:53These little pieces of stalk can of course make a wonderful vegetable stalk.

00:58Or you can also cut these into little strips, stir fry these,

01:01Or make this into a little subzi.

01:03For now, let's concentrate on Crispy Broccoli.

01:08Well, this is done and ready.

01:10Let's dip this in cold water.

01:12Well, you can also use salted water if you please.

01:15And that way it really takes care of all the unwarranted worms and pests.

01:21Dung this in, keep it for like 5-7 minutes.

01:24And then we move on to the recipe.

01:26Let's keep this aside and move on to the batter.

01:29Cornstarch, to ensure that the Broccoli becomes absolutely crisp with a bite.

01:35And to ensure that the cornstarch clings onto the Broccoli.

01:38I'm going to add in Refined Flour.

01:40Do not overdo this, otherwise the batter would become soggy and sticky.

01:44A touch of Salt.

01:46And a touch of Pepper.

01:49Let's add in Iced Cold Water.

01:51And whisk this to form a batter of coating consistency and also lump free.

01:56Remember that.

01:58Our batter is done and ready.

01:59Let's move on to the deep frying for which of course, we need Oil in a Kadhai.

02:05The next step is to take these florets on a tissue paper or a kitchen towel.

02:11Dab these, ensure they become nice and dry.

02:14Dip this in the batter, either in its entirety or just like 3-4ths.

02:20Dab the excess and transfer this in hot oil.

02:26Ensure that the flame is whacked on a full.

02:29To ensure that these become nice and crisp and do not get overcooked.

02:33Ensure that there's a lot of space for the Broccoli to fry individually.

02:38Without clinging onto each other.

02:40Move these around after 30-40 seconds and not immediately.

02:44Once you see that they just kind of begin to turn golden brown in colour.

02:49We pull these out.

02:54Let's pick these and transfer these on an absorbent tissue paper.

03:05Broccoli is crisp, fried and ready.

03:07Let's move on to making the spice mix.

03:10For which I'm going to take Chillies.

03:12Cut these into thick slices or thick strips like so.

03:17You can take 6-7 or maybe even more, choice is completely yours.

03:22Let's collect these in a bowl again.

03:25And we're ready to move on.

03:27Also, what I like to collect are the seeds because that's where the real flavour is.

03:32Let's begin with regular Vegetable Oil in a wok.

03:36A tablespoon full of crushed Ginger with Green Chillies again.

03:40Sliced Green Chillies.

03:42And stir-fry this on high flame.

03:44Once the raw flavour goes away, I'm going to add in the Broccoli.

03:50A quick splash of light Soya Sauce.

03:52Not too much, you do not want the Broccoli to turn soggy.

03:55And toss this well.

03:58With this, our crispy Broccoli is done and ready.

04:01And with this, off goes the flame.

04:06And finally, a generous sprinkling of Spring Greens.

04:10Make this for family, make this for friends.

04:13And see how they smile back at you.

04:15Make this while the Broccoli is still in season, fresh and screaming for attention.

04:20Bye for now.

Crispy Broccoli Recipe | Sautéed Broccoli Recipes | How to Clean and Cut Broccoli | Chef Varun

Category

Transcript

Recommended