Pan Fried Harissa Buns | How to Make Harissa Buns Recipe | Snack Recipe | Chef Bhumika - video Dailymotion

RajshriFood

Learn how to make "Pan Fried Harissa Buns" at home with our Chef Bhumika !!!!!  Pan Fried Harissa Buns blend spicy and savory flavors. Cooked to a golden crisp, they're stuffed with zesty harissa and chickpeas, offering a tasty twist. Enjoy them as a snack during game or movie nights—they're satisfying and energizing, thanks to the protein and fiber in chickpeas.  Pan Fried Harissa Buns Recipe | How to Make Harissa Bun Recipe | Pan Fried Bao Recipe | How to Make Pan Fried Harissa Bao Recipe | Pan Fried Recipes | How to Make Harissa Recipe | Pan Fried Harissa Bao Recipe | Steam Buns Recipe | Easy Snacks | Fried Buns Recipe | Fried Recipes | Bao Buns Filling Recipe | How to Make Bao Buns | Steamed Bao Buns Recipe | Harissa Recipe | Snacks Recipe | Quick & Easy | Rajshri Food  Ingredients: ¾ cup All-Purpose Flour ½ tsp Salt 1 tsp Powdered Sugar 1 tsp Instant Yeast ⅓ cup Lukewarm Water All-Purpose Flour  (for dusting) 1 tsp Oil Rest the dough for 1 hour 1½ tsp Oil 2 Garlic Cloves (sliced) 1 Onion (sliced) Salt (as per taste) Water (as required) 3 tbsp Harissa Paste 3 tbsp Tomato Puree ½ cup Chickpeas (soaked & boiled) Mash it lightly Water (as required) Let it cool completely All-Purpose Flour (for dusting) All-Purpose Flour (for dusting) Roll it making sure the edges are thin Add in the prepared stuffing Oil (for frying) Cook till golden brown & crisp on one side Water (as required) Steam for 10 min. Open the lid & let the water evaporate Chilli Flakes (for garnish)

Transcript

00:00On popular demand, we're back with another Harissa recipe.

00:03We're making Harissa buns today,

00:05which is a fusion between Chinese and Mediterranean cuisine.

00:08Let's see how it's made.

00:10We're going to start with the dough for our bao buns.

00:12I have three-fourth cup of flour over here,

00:15which I'm going to add into my bowl.

00:16Half a teaspoon of salt.

00:18One teaspoon of sugar.

00:20This is powdered sugar.

00:22One teaspoon of instant yeast.

00:24I'm just going to mix the dry ingredients together first.

00:27And now we'll knead the dough with some warm water.

00:30Make sure the water is lukewarm and not too hot.

00:34The warm water will activate the instant yeast quickly

00:38and it will help proof the dough quickly as well.

00:40You will need approximately one-third cup of water

00:43to make the dough.

00:44Once the dough comes together,

00:45remove it on a flat surface and start kneading.

00:48If the dough seems to be a little extra sticky,

00:51add a little bit of dry flour.

00:53After kneading for about five minutes,

00:56add a teaspoon of oil

00:58and knead once again till the dough is soft and supple.

01:01I'm going to form it into a small, tight ball.

01:04And now I'm going to cover and rest this

01:07for about an hour until it doubles in size.

01:10While the dough is proofing, let's prepare our filling

01:13because that also needs to cool down.

01:15We're making the filling with chickpeas today

01:17and our famous harissa sauce.

01:19I already have the recipe for the harissa sauce

01:22I already have a little bit of sauce prepared over here.

01:25I'm going to directly use this today.

01:27But if you want the recipe,

01:28you can follow the link in the description box below.

01:31Start with around one and a half teaspoon of oil.

01:34Add in two cloves of garlic.

01:36So I'm going to follow the garlic

01:38with some onions that have been sliced.

01:41Adding in a pinch of salt to soften the onions.

01:45The onions and garlic have started catching

01:48a little bit of color.

01:49I'm just going to add a splash of water.

01:53The onions have softened beautifully.

01:56I'm adding in three tablespoons of harissa paste to this.

01:59Three tablespoons of tomato puree.

02:02Toss it around.

02:06And now we'll add in some boiled chickpeas,

02:08around half a cup.

02:13I'm going to mash some of the chickpeas

02:15so that the filling binds together on its own.

02:18I've mashed almost half of the chickpeas.

02:20Now I'm going to add a little bit of water

02:23and bring this to a boil.

02:24The mashed chickpeas will act as a thickening agent

02:27in our filling.

02:29The filling is well cooked and it has thickened as well.

02:32Now we're going to let this cool completely.

02:35I'm not adding any additional salt to the filling

02:37because my chickpeas were boiled

02:39with a little bit of salt already.

02:41The filling has cooled down completely

02:43and the dough has also increased in size.

02:45Now let's start making our bau buns.

02:47I'm going to dust a little bit of flour on the dough

02:50and tip it out onto my surface.

02:53I'm going to flatten this and portion it into six portions.

03:03Start turning the portions into ball.

03:05I'm going to dust it with a little bit of flour

03:08and I'm going to roll this out.

03:12Make the corner super thin.

03:14Now we're going to fill this portion

03:17with our harissa chickpeas

03:19and start pleating the sides.

03:21Just bring it together and start folding.

03:27After making the last pleat,

03:29bring the dough together in the center

03:32and close it completely.

03:34I'm going to make the other six bau in the same way.

03:40Once the bau are shaped, we're going to pan fry them.

03:43I'm starting with a little bit of oil in a pan

03:46which is really hot

03:47and start keeping the bau one at a time,

03:50making sure that you hear a sizzle.

03:52Be very careful as these bau are really delicate.

03:56I want the bottoms to be nice and crispy

03:58with a little bit of color.

04:00Make sure you keep turning the bau in their space

04:04so that they color evenly all throughout.

04:07Once the bau have a beautiful color from the bottom,

04:09we're going to steam the top portion of it.

04:12I'm going to add half a cup of water to the pot

04:16and close the lid on top.

04:18We're going to let this steam for another 12 minutes

04:21so that the top of the bau are also cooked perfectly.

04:24It's been 10 minutes.

04:26Let's have a look inside.

04:27It's very important to let the water evaporate completely

04:31so that the bottoms of the bau remain crispy

04:34even after the steaming process.

04:36Our harissa bau are ready to serve.

04:38If you want to try out something unique,

04:40definitely give this recipe a try.

04:42And if you want more recipes with harissa sauce,

04:44let us know in the comment section below.

04:47This is Chef Pumika signing off from Rajshri Food.

Pan Fried Harissa Buns | How to Make Harissa Buns Recipe | Snack Recipe | Chef Bhumika

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