Paneer Pepper Masala Dry | Paneer Dry Recipe | Spicy Crispy Paneer Fry Recipe | Paneer Kali Mirch Dry | Black Pepper Paneer Dry | Paneer Pepper Fry for Rice | Paneer Pepper Fry for Chinese Rice | Side Dish for Fried Rice | Paneer Kali Mirch Tikka | Paneer Starters for Party | Continental Paneer Starters | Veg Starter Menu for Wedding | Iftar Recipes with Paneer | Iftar Snacks Recipes | Ramadan food ideas | Simple Paneer Recipes | Rajshri Food

Learn how to make Fried Pepper Paneer at home with our Chef Varun

Fried Pepper Paneer Ingredients:
Introduction

How To Cut The Paneer
400 gms Paneer

How To Coat The Paneer
1 tbsp Salt
1 tbsp Black Pepper (crushed)
3 tbsp Cornstarch

How To Fry The Paneer
Oil (for frying)

Cooking Tip

How To Make Pepper Paneer Fry
1 tbsp Oil
1/2 Green Capsicum (chopped)
1/2 cup Onion (chopped)
2 tbsp Ginger - Garlic - Green Chillies (crushed)
1 tsp Soy Sauce
Salt (as required)