Learn how to make Zucchini Spaghetti at home with our Chef Varun
Chef Varun shows you how to make a delicious and healthy carb-free pasta using zucchini noodles and a vibrant coriander pesto. This recipe is perfect for those looking to enjoy a light, nutritious meal without the carbs, and it's easy enough for students to whip up quickly. Enjoy a fresh and flavorful alternative to traditional pasta!
Ingredients: 1 Green Zucchini (cut into half) 1 Yellow Zucchini (cut into half) Cold Water 1 cup Coriander Leaves 8-10 Cashew Nuts 3 Green Chillies 10-12 Garlic Cloves Salt (as per taste) Oil (as required) 20 gms Parmesan Cheese ½ cup Water Salt (as per taste) Cherry Tomatoes (for garnishing) Parmesan Cheese (for garnishing) Black Pepper (for garnishing)